Beef stew is one of those “stick to your ribs” dishes, perfect for cold weather dishes. This version features Italian flavors that will please the whole family. You can round out this meal by serving it over your pasta of choice.
Yield: 8 servings
- 4 ounces pancetta, cut into 1/4-inch dice
- 2 tablespoons olive oil
- 3 pounds boneless beef chuck, trimmed and cut…