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A Menu for Mother’s Day Brunch

April 20, 2016 by Sur La Table

Chances are, your mom has done a lot for you over the years. So the least you could do to repay the favor would be to host her to an incredible homemade brunch on Mother’s Day. (Which is May 8, but you totally knew that.) We’ve curated a menu of the crème de la crème of our brunch recipes — all you need to do is pick a favorite from each section and get cooking! Your mom will be so proud.

Sweets & Pastries

Classic butter croissants

  • Croissants
  • Easy Morning Muffins with Raspberries
  • Madeleines
  • Cinnamon rolls
  • Classic French Fruit Tart
  • Lemon Bars

Mains

Belgian waffles with strawberries

  • Belgian Waffles with Strawberries and Whipped Cream
  • Chard, Mushroom and Swiss Cheese Frittata
  • Ham and Sausage Strata
  • Buckwheat Crêpes
  • Classic Eggs Benedict

Drinks

MothersDayBrunch_3_slt_rec_286263_creamy_fruit_smoothie

  • Peach Bellini
  • Grapefruit Faux-jito
  • Remarkably Sour Iced Tea
  • Vanilla Bean Latte
  • Carrot Apple Ginger Juice
  • Peach Mint Lemonade

Drinks with Oomph

Frozen strawberry daiquiri

  • Strawberry Delight Daiquiri
  • Ginger Lavender Vodka Slush
  • Aperol Spritz
  • Champagne Smoothie

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Filed Under: Recipes Tagged With: brunch, cooking classes, mother's day

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Comments

  1. gclub says

    June 7, 2016 at 2:46 am

    As I sat indoors today, watching the rain grace us with its presence through a large window looking over The Bay, I felt a strong need to embrace, what could be, one of the coziest days of the year. Unfortunately, we have not gotten much rain this year, so on the days it comes down in full force, we must embrace it and let it know we welcome it…

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