Chances are, your mom has done a lot for you over the years. So the least you could do to repay the favor would be to host her to an incredible homemade brunch on Mother’s Day. (Which is May 8, but you totally knew that.) We’ve curated a menu of the crème de la crème of our brunch recipes — all you need to do is pick a favorite from each section and get cooking! Your mom will be so proud.
Sweets & Pastries
- Croissants
- Easy Morning Muffins with Raspberries
- Madeleines
- Cinnamon rolls
- Classic French Fruit Tart
- Lemon Bars
Mains
- Belgian Waffles with Strawberries and Whipped Cream
- Chard, Mushroom and Swiss Cheese Frittata
- Ham and Sausage Strata
- Buckwheat Crêpes
- Classic Eggs Benedict
Drinks
- Peach Bellini
- Grapefruit Faux-jito
- Remarkably Sour Iced Tea
- Vanilla Bean Latte
- Carrot Apple Ginger Juice
- Peach Mint Lemonade
Drinks with Oomph
As I sat indoors today, watching the rain grace us with its presence through a large window looking over The Bay, I felt a strong need to embrace, what could be, one of the coziest days of the year. Unfortunately, we have not gotten much rain this year, so on the days it comes down in full force, we must embrace it and let it know we welcome it…