Bubbles December 15, 2014 by Jay Campbell Leave a Comment About Latest Posts Jay CampbellJay Campbell manages Sur La Table’s social media. He has an intense passion for all things fermented and fried chicken. As a diehard Mariners and Redskins fan, he dies hard often. Latest posts by Jay Campbell (see all) Stock in a Pressure Cooker – Take 2 - February 12, 2015 Stock in a Pressure Cooker – Take 1 - January 7, 2015 Tasting Notes: Bubbles for New Year’s Eve - December 17, 2014 Enjoyed this post? You might also like these.