Today is a pretty delicious day—in France, they’re celebrating La Chandeleur, or Candlemas or le jour des crêpes. But here in the States, we get to celebrate National Crêpe Day. Either way, you have a good excuse to make and eat a ton of crêpes today. Below, you’ll find two yummy recipes from our cooking class program — one sweet and one savory — as well as some of our favorite tools for crêpe-making. Bon appétit!
Essential Crêpe Tools