Have you taken any of our online cooking classes yet? If not, here’s a sneak peek at what they’re like. We ran out of room in our newest class, Cracking the Egg, to include this lesson about soufflés with hand-whipped egg whites, so we’re sharing it with you here. Enjoy!
And yes, that is our Resident Chef Kyle Shankman leading the class. You can read our interview with him, sign up for his cooking classes at our Alpharetta, Georgia store, and get the recipe for his soufflé.