Meridian_blue_turf2 August 25, 2014 by Rebecca Pellman Leave a Comment About Latest Posts Rebecca PellmanRebecca Pellman (now Jacobs) managed internal and corporate communications at Sur La Table from 2012 to 2017. She enjoys brunch, sushi, pizza of most kinds, and is widely known in small circles for her abiding love of meatballs. Latest posts by Rebecca Pellman (see all) What’s the Best Thing You Cooked This Year? - December 30, 2016 A Toast to Toast - April 29, 2016 Breakfast Test: GreenPan Diamond Clad Nonstick - April 11, 2016 Enjoyed this post? You might also like these.