Ten years in the making, the newest knife collection by Miyabi has finally arrived. Introducing Hibana, a strikingly beautiful, one-of-a-kind line brought to you by a decade of collaboration, testing and refinement. Exclusively made for Sur La Table, the Hibana knives are especially handcrafted in Seki City, Japan. Made with upgraded materials, stunning aesthetics and a western-style handle, this collection flawlessly merges beauty with performance.
But what makes this collection so special? Well, it’s all in the details:
The 49 layers of stainless Damascus provide strength and protection to the high-performance FC61 core.
The ergonomic, curved bolsters round at the top and slope backwards to encourage a proper pinch grip.
Brass spacers add a slight weight to promote balance, allowing the knife to feel sturdy and maneuverable at the tip.
Hibana knives undergo Miyabi’s Honbazuke, a unique 3-step sharpening process.
Hibana is Japanese for “spark”, which inspired the gorgeous firework-like pattern on every blade.
Conveniently stored on a magnetic bamboo easel, this set is easily the centerpiece of any kitchen.