Barrel-Aged Tequila Negroni
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| Serves | 7 - 8 |
| Meal type | Beverage |
| Misc | Pre-preparable |
| By author | W&P Designs |
Ingredients
- 10oz tequila
- 10oz Campari
- 10oz sweet vermouth
- 2 barrel-aging staves
Directions
| 1. | Combine tequila, Campari and sweet vermouth in a 32-oz. Mason jar. Add two barrel-aging staves, cap and let age for 10 days. |
| 2. | After 10 days, strain the Negroni through cheesecloth and store in a cool, dark place. |
| 3. | To serve, stir 4 ounces of the barrel-aged Negroni with ice for 10 seconds, strain into a rocks glass with a large cube of ice and garnish with a strip of orange zest. |
Cory Newbiggin
Cory is a copywriter at Sur La Table. He has a penchant for pedantry, is figuratively tired of the misuse of literally, and still bemoans the death of the Oxford Serial Comma. He enjoys coffee, cocktails and karaoke.
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