Classic Vanilla Ice Cream May 11, 2015 by Classic Vanilla Ice Cream Print recipe Print with main photo Print text only By author Chadwick Radaz Ingredients 1 cup whole milk 3/4 cups granulated sugar pinch of salt 2 cups heavy cream 1 tablespoon pure vanilla extract or 1 whole vanilla bean Directions 1. Mix all ingredients together and let rest, covered, in the refrigerator for one hour. 2. Pour ingredients into your ice cream maker and follow the manufacturer's instructions. About 25 minutes later, whoa. So good. Share this:FacebookPinterestTwitterLinkedInPrint Enjoyed this post? You might also like these.