What’s the difference between a sauté pan and skillet? This recipe calls for cloves but I don’t have any — what else can I use? Are heavy cream and whipping cream the same thing?
If you have a cooking question on your mind, we want to hear it! Share your questions in the comments section below or email them to sltblogteam[at]surlatable.com, and we’ll have our Test Kitchen staff answer them in an upcoming post. Ask away!