Spring produce is too delicious, and too fleeting, to use in the same old recipes, year after year. So make the most of this season’s crop with these 8 recipes from our kitchen and the team at Whole Foods Market. Think of it as spring cleaning for your recipe box.
Grilled asparagus are a terrific warm-weather treat. The lemony breadcrumb topping adds a nice, tangy crunch to this simple yet satisfying side dish. Use asparagus clips, or two metal skewers, to make flipping and grilling the asparagus easier.