The Sur La Table Blog
So… I quit smoking (Yay. And booo. But mostly yay.) To help keep the quitting process from becoming one great big festival of suck, I applied a strategy for quitting that uses rewards for reaching milestones. For my first milestone, I decided to buy a new chef’s knife.
I currently have a decent chef’s knife that came with a block set, so I would never…
We’ve been fans of master bladesmith Bob Kramer and his cult-favorite knives for years. We’ve even been lucky enough to team up with him on a few cutlery collections, including Meiji — our latest. So we recently caught up with Bob in his Olympia, Washington studio to talk about late-night snacks and cooking via meteorites, among other things.
Watch as Bob Kramer, Certified Master Bladesmith, walks you step by step through the process of sharpening your knives at home.
