A little while ago, we caught up with one of our favorite hometown chefs, Ethan Stowell of Ethan Stowell Restaurants, to talk food philosophy, family and late-night snacking. Named one of Food & Wine’s Best New Chefs in America in 2008, he’s also been nominated for several James Beard Awards. You’ll find his restaurants all over Seattle — and even in Safeco Field, home of the…
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