At eleven years old, I fell in love hard. That was the year I started drinking coffee regularly. (And no, Grandpa, it did not stunt my growth like you said it would.) Since that time, I’ve dallied with just about every brewing method I’m aware of — espresso, stovetop espresso, siphon, pressure, automatic drip, slow drip and pourover. But the first method I ever tried is still my favorite.
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