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David Lebovitz’s Green Olive, Basil and Almond Tapenade

February 2, 2015 by Sur La Table

David Lebovitz’s Green Olive, Basil and Almond Tapenade

David Lebovitz, one of our favorite food bloggers, cookbook writers and general lovers of food, shared a recipe with us from his latest book, My Paris Kitchen. Filled with the most incredible photography, this sweet and witty cookbook-meets-memoir looks at French home cooking from a modern perspective. In it, he writes:

When I started my website back in 1999, I never intended to focus on… 

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Filed Under: Recipes Tagged With: almond, appetizer, basil, david lebovitz, entertaining, French, green olives, tapenade

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