It’s persimmon season, and we think this simple salad is a great way to show them off. Persimmon’s honey-sweet, nutty flavor stands up well to earthy salad greens, especially bitter leaves like radicchio. Serve this simple salad alongside almost any hearty fall entrée, or add a little grilled chicken or a handful of cooked white beans to serve as a lighter lunch. Bon appétit!
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