The sauce for this Grilled Shrimp with Oregano and Lemon dish is a simple version of Italy’s salmoriglio, typically made with lemon and herbs in a mortar. The sauce is also delicious spooned over grilled swordfish or any other meaty fish. This dish can be made all year round by simply taking the grilling indoors with a grill pan.
Good cooks need an even better arsenal of pots and pans. Watch as Resident Chef Joel Gamoran talks you through exactly how to outfit your kitchen.
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