Grilled asparagus are a terrific warm-weather treat. The lemony breadcrumb topping adds a nice, tangy crunch to this simple yet satisfying side dish. Use asparagus clips, or two metal skewers, to make flipping and grilling the asparagus easier.
The sauce for this Grilled Shrimp with Oregano and Lemon dish is a simple version of Italy’s salmoriglio, typically made with lemon and herbs in a mortar. The sauce is also delicious spooned over grilled swordfish or any other meaty fish. This dish can be made all year round by simply taking the grilling indoors with a grill pan.