I am guilty of bookmarking recipes and never getting around to trying them. I will watch food videos on YouTube and read food articles and lists about the top slow cooker recipes you need in your life, eggs for every meal, healthy food swaps and on and on, but never do anything with them. One of the YouTube videos I regularly re-watched but never re-created was…
While you can never go wrong with the traditional corned-beef-and-cabbage dinner, we’ve rounded up a few other recipes from our cooking classes and kitchen in case you want to mix things up for Saint Patrick’s Day this year.
Don’t feel like cooking? No problem — all you really need for an authentic Saint Patrick’s Day celebration are some good friends and some good Irish whiskey (but which one?).
St. Patrick’s Day is almost upon us, and while others here at Sur La Table HQ ponder the best recipes for corned beef and hash or debate the merits of cooking colcannon with kale instead of cabbage, I turn my attentions to the most important of Ireland’s contributions to the culinary world.
I’m speaking, of course, of Irish whiskey.
A perennially popular pour at many…
Get ready to make your tastiest St. Patrick’s Day feast yet, whether you’re celebrating it this weekend or on the 17th (or both). Sláinte!
- Corned Beef Sliders
- Guinness and Maple Glazed Salmon
- Caramelized Cabbage with Brown Butter and Bread Crumbs
- Irish Apple and Parsnip Soup
- Bittersweet Chocolate Irish Whiskey Cake
- Whiskey and Stout Cupcakes
Still hungry? Browse more St. Patrick’s Day recipes.