Hellooooo canning season! It’s that time again, when you stock up on jars, buy pounds of almost-too-ripe fruit and veggies and prepare your kitchen for a full day of canning.
So let’s introduce Marisa McClellan, author of Preserving by the Pint and the renowned Food in Jars blog. We love this book because of the straightforward way Marisa breaks down small-batch canning, which makes me breathe a sigh…