Acclaimed blogger, cookbook author and chef David Lebovitz has a special treat for us today — a peek inside his Paris kitchen (of My Paris Kitchen fame) to discover a few of the items he can’t imagine cooking and baking without. He writes:
We recently caught up with David Lebovitz, acclaimed cookbook author and food blogger to share a recipe and chat about the state of French food today, stocking a kitchen, and how his life as an expat in Paris has “absolutely, positively, 100%” not gone as planned.
What first drew you to a career in food?
I like to eat!
You got your start at Chez Panisse. What was that like?