Spring is around the corner (right?), which means locally grown, fresh herbs like chives, tarragon and parsley are coming. That is, unless you already have our cool new Aerogarden (shown above) and can grow your own fresh herbs all year long. Either way, we’ve rounded up our top ten herb tools to help you make the most of the crop that’s coming.
The sauce for this Grilled Shrimp with Oregano and Lemon dish is a simple version of Italy’s salmoriglio, typically made with lemon and herbs in a mortar. The sauce is also delicious spooned over grilled swordfish or any other meaty fish. This dish can be made all year round by simply taking the grilling indoors with a grill pan.