Today brings us a guest post from our fellow friends-with-a-French-name at Bon Appétit.
This time of year, it seems we can’t escape the wrath reach of “pumpkin spice” (generally speaking, a heady mix of cinnamon, nutmeg, ginger, allspice, and/or cloves) wafting through the air. While we’re all for the occasional dash of spice mix and pumpkin—we’re much more into pumpkin that’s cheesy, spicy, savory, and herbaceous. There’s a whole world of pumpkin cooking out there, and it goes way beyond the latte. This is the real pumpkin spice.