The Sur La Table Blog
That’s right. We tasted salt. Even though selmelier Mark Bitterman warns against tasting salt on its own in his interview with us, we threw caution to the wind and gave it a go anyway.
Why? Because it’s something every home cook uses every single day and either has very strong opinions about or doesn’t give a second thought. We were curious to know what…
We recently visited with our friend and selmelier Mark Bitterman, the man who — quite literally — wrote the book on salt. His manifesto Salted won a James Beard Award, and now he’s teamed up with us to bring high-quality, natural salts to home cooks across the country. We chatted about the right way to salt a steak, changing your salting habits and why you need to…
