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Tasting Notes: Salt

February 17, 2015 by Sur La Table

Tasting Notes: Salt

That’s right. We tasted salt. Even though selmelier Mark Bitterman warns against tasting salt on its own in his interview with us, we threw caution to the wind and gave it a go anyway.

Why? Because it’s something every home cook uses every single day and either has very strong opinions about or doesn’t give a second thought. We were curious to know what… 

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Filed Under: At the Market Tagged With: fleur de sel, kosher salt, salt, sel gris

Meet Mark Bitterman of Bitterman Salts

February 10, 2015 by Sur La Table

Meet Mark Bitterman of Bitterman Salts

We recently visited with our friend and selmelier Mark Bitterman, the man who — quite literally — wrote the book on salt. His manifesto Salted won a James Beard Award, and now he’s teamed up with us to bring high-quality, natural salts to home cooks across the country. We chatted about the right way to salt a steak, changing your salting habits and why you need to… 

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Filed Under: Q&A Tagged With: flake salt, fleur de sel, kosher salt, salt, sel gris, the meadow

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