Some dishes require hours upon hours to develop, layering a series of incredible flavors, one on top of the other in a culinary showstopper. This is not one of those dishes — which is not to say that it’s not loaded with flavor and complexity and real deliciousness. It just happens to take less than 20 minutes to go from mis en place to…
Grilled Shrimp with Oregano and Lemon
The sauce for this Grilled Shrimp with Oregano and Lemon dish is a simple version of Italy’s salmoriglio, typically made with lemon and herbs in a mortar. The sauce is also delicious spooned over grilled swordfish or any other meaty fish. This dish can be made all year round by simply taking the grilling indoors with a grill pan.