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Steamed Mussels with Pernod

February 19, 2016 by Sur La Table

Steamed Mussels with Pernod

Some dishes require hours upon hours to develop, layering a series of incredible flavors, one on top of the other in a culinary showstopper. This is not one of those dishes — which is not to say that it’s not loaded with flavor and complexity and real deliciousness. It just happens to take less than 20 minutes to go from mis en place to… 

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Filed Under: Recipes Tagged With: dinner, easy, French, mussels, Pastis, pernod, shellfish

Grilled Shrimp with Oregano and Lemon

July 3, 2013 by Sur La Table

The sauce for this Grilled Shrimp with Oregano and Lemon dish is a simple version of Italy’s salmoriglio, typically made with lemon and herbs in a mortar. The sauce is also delicious spooned over grilled swordfish or any other meaty fish.  This dish can be made all year round by simply taking the grilling indoors with a grill pan.

Filed Under: Recipes Tagged With: grill pan, grilled, lemon, oregano, salmoriglio, seafood, shellfish, Shrimp

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