I’ll be honest, I’m a little terrified of this post. There’s just something about seasoning cast iron that tends to provoke strong emotions. Hey, I get it—being entrusted with your great-grandmother’s #8 Griswold is a heavy burden to bear (although if you’re lucky enough to own a generations-old Griswold, you probably don’t need my help seasoning it).
Use only animal fat. Never use animal fat….