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Tipsy Turkey Recipe

November 13, 2016 by Sur La Table

slt_thanksgivingcocktail_still

By: Matt Leatherman of The Gordon Bar (60 Thompson St, NYC)

To celebrate Thanksgiving, we turned to master mixologist, Matt Leatherman, and asked him to craft an exclusive cocktail for us.  We think the Tipsy Turkey will be a fabulous addition to your holiday tradition for many years to come… cheers!

Tipsy Turkey:

  • 2oz anejo rum
  • 3/4oz lemon juice
  • 1 bar spoon fig preserves
  • 3/4oz ginger/cinnamon tincture
  • 1 brandied cherry
  • 1 lemon peel

Shake all the ingredients with ice and pour through a sieve into a coupe cocktail glass. Garnish with one brandied cherry wrapped in a lemon peel, held together with a toothpick

 

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Comments

  1. JC says

    November 20, 2016 at 11:43 pm

    What is a ginger/cinnamon tincture?

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