A Sharp Knife & Salt

The Sur La Table Blog

  • About·
  • Contact·
  • Surlatable.com
 
You are here: Home / Archives for Dylan Steitz

Pizza, Lasers and Balance: Tips from Brandon Pettit

April 25, 2016 by Dylan Steitz

Pizza, Lasers and Balance: Tips from Brandon Pettit

I’m on a diet meal plan. As it turns out, when you quit smoking, you eat your feelings. And those feelings aren’t carrots and green smoothies. They are more like Cheetos and Spam. Regardless of the extra weight, I feel better after quitting and am glad I did it. Six months! [Editor’s note: Woot!] And, the meal plan is not so bad. I’ve found a… 

Read More »

Filed Under: Q&A

Choosing the Best Oil

April 1, 2016 by Dylan Steitz

Choosing the Best Oil

The farm to table movement is here to stay. I think it’s great that people are paying attention to where their food comes from and going out of their way to get fresh and local ingredients. But why stop with just the farm and the table? The food has to be moved from the farm to the table, and I think it is important to include the transportation into the mix. Which is why I have a few tips on cooking with motor oil.

Read more »

Filed Under: Potluck Tagged With: april fool's day

Tips on Selecting Fresh Produce from a Produce Stand Manager

March 28, 2016 by Dylan Steitz

Tips on Selecting Fresh Produce from a Produce Stand Manager

I do a lot of my grocery shopping at a tropical-island-themed grocery store, known for their Two Buck Chuck, tiny aisles and parking lots that appear to be designed by three-year-olds. I think they have great prices and quality for a bunch of their products like cheese, bread, dairy, nuts and don’t get me started on the modestly priced wine (I cannot confirm or deny… 

Read More »

Filed Under: At the Market Tagged With: farm stand, produce, tips

Finding a Mandoline That’s a Slice Above the Rest

February 29, 2016 by Dylan Steitz

Finding a Mandoline That’s a Slice Above the Rest

“Does anyone have a mandoline that they like?” I recently asked at a meeting.

“I prefer to keep my fingertips,” was an actual response from one of my coworkers, as well as the overall sentiment from almost everyone I have asked. One coworker even brought hers in for me to check out, and I cut myself within 15 seconds of removing it from the box. This,… 

Read More »

Filed Under: Well Equipped Tagged With: kitchen safety, Kitchen Tools, pickles, produce prep, slicer

Tasting Notes: Coffee Brewing Methods

January 11, 2016 by Dylan Steitz

Tasting Notes: Coffee Brewing Methods

I. Love. Coffee.

When I moved to Seattle a few years ago, I could not wait to work in the coffee industry. I did briefly work in specialty coffee, and I learned a ton. Even though the company I worked for was an Italian espresso machine manufacturer, we had every type of brewer you could imagine in the lab. I also learned that 15… 

Read More »

Filed Under: At the Market Tagged With: Chemex, Coffee, cold brew, Pourover, tasting

On Quitting Smoking and Buying a Chef’s Knife

January 4, 2016 by Dylan Steitz

On Quitting Smoking and Buying a Chef’s Knife

So… I quit smoking (Yay. And booo. But mostly yay.) To help keep the quitting process from becoming one great big festival of suck, I applied a strategy for quitting that uses rewards for reaching milestones. For my first milestone, I decided to buy a new chef’s knife.

I currently have a decent chef’s knife that came with a block set, so I would never… 

Read More »

Filed Under: Well Equipped Tagged With: Bob Kramer, chef's knife, cutlery, knives, Miyabi, Shun

In our kitchen At the market well equipped potluck videos recipes
 

search our blog

Follow Us

 

Instagram

Instagram post 2198996680125133017_247812237 Bring joy and cheer(s) to all those you hold dear! 🥂 @Coravin lets you drink a glass or two from your favorite bottle—without even opening it. Simply insert the needle through the cork, pressurize, then pour. The wine stays preserved until your next sipping! Shop gifts for your favorite bartender at the link in our bio. #MakeMore .
.
.
#surlatable #bartender #wine #mixologist #drinks #seasonal #beverage #seasonaldrink #drink #holidaydrink #beverages #tistheseason #seasonsgreetings #gift #gifts #giftideas #presents #present #top10gifts #topgifts #holiday #holidaygifts #christmas #christmasgifts #christmaspresent
Instagram post 2198332078160119681_247812237 From festive tableware to adorable aprons, deck the halls with our Nutcracker collection! We've got everything you need to spruce up your home for the holidays. 🎄🍽️ Shop our Nutcracker collection at the link in our bio. #MakeMore #Joy
.
.
.
#surlatable #nutcracker #tableware #festive #holiday #holidaydecor #decor #homedecor #holidays #christmas #christmasdecor #bakeware #festivehome #deckthehalls #tistheseason #seasonal #homefortheholidays #merry #joy #holidayparty #party
Instagram post 2198181075222002737_247812237 Put a ✋ up if you love chocolate! 🍫 It's #NationalCocoaDay and there's no better way to celebrate than with our decadent @valrhonausa hot chocolate and festive mugs! ☕ Just add some marshmallows or cookies for a treat that will make you merry all season long. Shop our hot chocolate, festive mugs, and the @danskhomedesign hot chocolate pot at the link in our bio! #MakeMore #HotCocoa
.
.
.
#surlatable #cocoa #chocolate #beverage #delicious #yummy #dessert #hotchocolate #chocolatelover #winterdrink #drinkinspo #marshmallow #decadent #festive #mugs #holiday #holidaymugs #christmas #christmasgifts #christmaspresents #giftideas  #gift #christmaslist #giftinspo #giftinspiration
Instagram post 2197667944228610562_247812237 Need some dinner inspiration? We love @inspiredwithatwist's easy one pot mushroom and spinach rigatoni in a decadent herb, wine, and mascarpone sauce. The best part? This meal can be ready in less than one hour.  #MakeMore
.
.
.
#surlatable #pasta #onepotmeals #easydinner #dinner #italianfood #pasta #pastapasta #rigatoni #homemade #food #foodie #dinnerinspo #comfortfood #recipeinspo #recipes #recipeideas #dinnerrecipe #dinnerrecipes #easyrecipes #easydinners #mushroompasta #spinachpasta #dinnerinspo
Instagram post 2197525713955156008_247812237 From the cook to the griller, we have gifts for everyone on your list! 👩‍🍳👨‍🍳 Whether they are just getting started or already cook like a pro, give them the tools to take their cooking to the next level. Click the link in our bio to shop our top cookware, tools, cutlery, grilling and appliance gifts before it's too late! #MakeMore #Memories
.
.
.
#surlatable #cook #cooking #cookingisfun #gifts #presents #christmas #christmasgifts #christmaspresents #giftideas #top10gifts #cookware #cookwaregifts #knives #kitchenessentials #kitchentools #chef #grilling #grill #cookstools #smallappliances #gift #christmaslist #giftinspo #giftinspiration
Instagram post 2196897630554409274_247812237 Inspired by our Balsam and Clove candle, @thebrokenbread created this mulled apple cider that tastes as delicious as it smells. 🕯️ Enjoy sipping on warm notes of cloves, cardamom, and cinnamon. The perfect beverage for your next holiday party! Head over our bio to get the recipe and shop our Balsam and Clove Soy Candle. #MakeMore #MulledCider
.
.
.
#surlatable #mulledcider #spices #spicedcider #cider #seasonal #beverage #seasonaldrink #drinkrecipe #recipe #recipes #recipeideas #recipeinspo #holidaydrink #drinks #beverages #candle #seasonalcandle #seaonalscent #tistheseason #seasonsgreetings #scentsoftheseason #seasonalscents

Recent Posts

  • Espresso Pairing 101
  • 47 Years of Inspired Cooking
  • How to Care for your Staub
  • Introducing Miyabi’s Newest Collection
  • Peach Crostata
  • Q & A with Sur La Table’s Doralece Dullaghan

Recent Comments

  • Jennifer Essad on 47 Years of Inspired Cooking
  • Razonia McClellan on Q & A with Sur La Table’s Doralece Dullaghan
  • Dee on 5 Tips for Using a Pressure Cooker
  • Susan Bayani, MS, RD, LDN on 5 Tips for Using a Pressure Cooker
  • rodman on Celebrating 45 Years: Our Favorite Desserts

Subscribe

Subscribe via RSS
Enter your email address to subscribe and receive notifications of new posts by email.

Blog Roll

  • 101 Cookbooks
  • 5 Second Rule
  • Bon Appetempt
  • Chocolate & Zucchini
  • Chow
  • David Lebovitz
  • Food52
  • Food in Jars
  • Joy the Baker
  • The Kitchn
  • Little House Pantry
  • Lottie + Doof
  • Manger
  • Not Without Salt
  • Orangette
  • P.S. Blog
  • Serious Eats
  • Smitten Kitchen
  • The Sporkful
  • Tasting Table
  • The Wednesday Chef

Copyright © 2019 Sur La Table