Is there a more perfect food than the French fry? Maybe, but at the moment, it’s hard to think of one. Of course it goes without saying that fries are hardly good for you, so if you’re going to eat them (and you’re going to eat them), you can justify the indulgence by eating ones you made yourself. This recipe from our cooking class program is simple and straightforward because a really good fry needs no gussying up.
If you’re feeling too guilty about making these often, you might try our super popular Air Fryer. Same delicious French fries — way less oil. And whether you’re air frying or regular frying your spuds, don’t forget a few generous pinches of our favorite truffle salt to top it all off.