A Sharp Knife & Salt

The Sur La Table Blog

  • About·
  • Contact·
  • Surlatable.com
 

Garlic

January 10, 2013 by Natalie Montanez Leave a Comment

Garlic

  • About
  • Latest Posts
Natalie Montanez

Natalie Montanez

Natalie was a senior copywriter at Sur La Table. She'd still rather not use a recipe when cooking, thankyouverymuch, is fascinated by mass transit systems and spends too much time following baseball.
Natalie Montanez

Latest posts by Natalie Montanez (see all)

  • Tasting Notes: Vanilla Ice Cream + Reader Poll - May 3, 2016
  • Making Room in My Kitchen for a New Knife - April 4, 2016
  • Not Exactly Lemonade: Le Citron Pressé - January 15, 2016

Enjoyed this post? You might also like these.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

In our kitchen At the market well equipped potluck videos recipes
 

search our blog

Follow Us

 

Instagram

Recent Posts

  • Celebrating 45 Years: Our Favorite Desserts
  • Out Today: A Grandfather’s Lessons with Jacques Pépin
  • An Interview with Sur La Table Founder Shirley Collins
  • The joys of cooking in A Pleasant Little Kitchen
  • Our Favorite Cooking Couple: Thyme & Temp
  • Reinventing Hospitality with The Modern Proper

Recent Comments

  • Dee on 5 Tips for Using a Pressure Cooker
  • Susan Bayani, MS, RD, LDN on 5 Tips for Using a Pressure Cooker
  • rodman on Celebrating 45 Years: Our Favorite Desserts
  • rodman on Kerrygold Irish Cheddar and Stout Fondue for St. Patrick’s Day!
  • Paula on Lend us your ears—we’re talking corn!

Subscribe

Subscribe via RSS
Enter your email address to subscribe and receive notifications of new posts by email.

Blog Roll

  • 101 Cookbooks
  • 5 Second Rule
  • Bon Appetempt
  • Chocolate & Zucchini
  • Chow
  • David Lebovitz
  • Food52
  • Food in Jars
  • Joy the Baker
  • The Kitchn
  • Little House Pantry
  • Lottie + Doof
  • Manger
  • Not Without Salt
  • Orangette
  • P.S. Blog
  • Serious Eats
  • Smitten Kitchen
  • The Sporkful
  • Tasting Table
  • The Wednesday Chef

Copyright © 2018 Sur La Table