A Sharp Knife & Salt

The Sur La Table Blog

About·
Contact·
Surlatable.com

Garlic

January 10, 2013 by Sur La Table Leave a Comment

Enjoyed this post? You might also like these.

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comment

Name *

Email *

Website

Save my name, email, and website in this browser for the next time I comment.

Notify me of new posts by email.

search our blog

Follow Us

Instagram

Recent Posts

Introducing Miyabi’s Newest Collection
Peach Crostata
Q & A with Sur La Table’s Doralece Dullaghan
Five Ways to Create a Perfect Summer Tablescape with Chilewich
From Our Dads to Yours
3 Tips for Outdoor Entertaining

Recent Comments

Razonia McClellan on Q & A with Sur La Table’s Doralece Dullaghan
Dee on 5 Tips for Using a Pressure Cooker
Susan Bayani, MS, RD, LDN on 5 Tips for Using a Pressure Cooker
rodman on Celebrating 45 Years: Our Favorite Desserts
rodman on Kerrygold Irish Cheddar and Stout Fondue for St. Patrick’s Day!

Subscribe

Subscribe via RSS

Enter your email address to subscribe and receive notifications of new posts by email.

Email *

Blog Roll

101 Cookbooks
5 Second Rule
Bon Appetempt
Chocolate & Zucchini
Chow
David Lebovitz
Food52
Food in Jars
Joy the Baker
The Kitchn
Little House Pantry
Lottie + Doof
Manger
Not Without Salt
Orangette
P.S. Blog
Serious Eats
Smitten Kitchen
The Sporkful
Tasting Table
The Wednesday Chef

Copyright © 2019 Sur La Table