This week brings us a guide to Amaro, a deep dive into the science of baking’s most prevalent temperature, an almost-civil discussion on food additives, a ridiculous Sizzler promo from the ’90s and, finally, coffee … IN SPACE!
Confused by all those bottles of Amaro that keep popping up at your favorite bar? This guide should help. [Eater]
Why DOES every baking recipe call for a 350˚F oven? [The Kitchn]
I guess you’d call this a Sizzler Reel? [The Washington Post]
Are food additives evil? Here’s an almost-civil discussion. [Wired]
It’s the dawn of a glorious new age. Coffee … in space! [The Atlantic]