A Sharp Knife & Salt

The Sur La Table Blog

  • About·
  • Contact·
  • Surlatable.com
 
You are here: Home / Recipes / Peach-Mint Lemonade

Peach-Mint Lemonade

December 12, 2012 by

Peach-Mint Lemonade

Print recipe
Serves 8-10

Ingredients

  • 3 cups Sugar
  • 4 cups Water
  • 1 cup Fresh Mint Leaves
  • 3 cups Freshly Squeezed Lemon Juice (About 20-25 Lemons)
  • 3-4 Peaches (Peeled and Quartered)
  • 7 cups Water
  • Mint Leaves (To Garnish)

Directions

1. In a saucepan, combine the mint, sugar and 4 cups of water. Stir mixture and bring to a boil over high heat. Cook for 8-10 minutes, until the all the sugar is dissolved and the mixture is clear and slightly thicker. Remove from the heat, strain the mint leave and set aside to cool. The simple syrup mixture kept for up to 2 weeks.

2. In a blender or food processor, puree the peaches with 2 cups of the simple syrup mixture. In a large glass pitcher, combine the lemon juice, simple syrup mixture, blueberry mixture and water. Mix well and serve in a tall glass filled with ice.

Share this:

  • Facebook
  • Pinterest
  • Twitter
  • LinkedIn
  • Print

Enjoyed this post? You might also like these.

In our kitchen At the market well equipped potluck videos recipes
 

search our blog

Follow Us

 

Instagram

Recent Posts

  • Celebrating 45 Years: Our Favorite Desserts
  • Out Today: A Grandfather’s Lessons with Jacques Pépin
  • An Interview with Sur La Table Founder Shirley Collins
  • The joys of cooking in A Pleasant Little Kitchen
  • Our Favorite Cooking Couple: Thyme & Temp
  • Reinventing Hospitality with The Modern Proper

Recent Comments

  • Dee on 5 Tips for Using a Pressure Cooker
  • Susan Bayani, MS, RD, LDN on 5 Tips for Using a Pressure Cooker
  • rodman on Celebrating 45 Years: Our Favorite Desserts
  • rodman on Kerrygold Irish Cheddar and Stout Fondue for St. Patrick’s Day!
  • Paula on Lend us your ears—we’re talking corn!

Subscribe

Subscribe via RSS
Enter your email address to subscribe and receive notifications of new posts by email.

Blog Roll

  • 101 Cookbooks
  • 5 Second Rule
  • Bon Appetempt
  • Chocolate & Zucchini
  • Chow
  • David Lebovitz
  • Food52
  • Food in Jars
  • Joy the Baker
  • The Kitchn
  • Little House Pantry
  • Lottie + Doof
  • Manger
  • Not Without Salt
  • Orangette
  • P.S. Blog
  • Serious Eats
  • Smitten Kitchen
  • The Sporkful
  • Tasting Table
  • The Wednesday Chef

Copyright © 2018 Sur La Table