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On Quitting Smoking and Buying a Chef’s Knife

January 4, 2016 by Dylan Steitz

On Quitting Smoking and Buying a Chef’s Knife

So… I quit smoking (Yay. And booo. But mostly yay.) To help keep the quitting process from becoming one great big festival of suck, I applied a strategy for quitting that uses rewards for reaching milestones. For my first milestone, I decided to buy a new chef’s knife.

I currently have a decent chef’s knife that came with a block set, so I would never… 

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Filed Under: Well Equipped Tagged With: Bob Kramer, chef's knife, cutlery, knives, Miyabi, Shun

Meet Bob Kramer

September 14, 2015 by Sur La Table

Meet Bob Kramer

We’ve been fans of master bladesmith Bob Kramer and his cult-favorite knives for years. We’ve even been lucky enough to team up with him on a few cutlery collections, including Meiji — our latest. So we recently caught up with Bob in his Olympia, Washington studio to talk about late-night snacks and cooking via meteorites, among other things.

Read the interview »

Filed Under: Q&A Tagged With: Bob Kramer, cutlery, knives, meiji

Knife Sharpening with Bob Kramer

January 3, 2013 by Sur La Table

Knife Sharpening with Bob Kramer

Watch as Bob Kramer, Certified Master Bladesmith, walks you step by step through the process of sharpening your knives at home.

Filed Under: In Our Kitchen, Videos Tagged With: Bob Kramer, cutlery, Hone, J.A. Henckles, knife, knife sharpening, knives, Kramer Knives, sharpening, Zwilling

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