Dorie Greenspan, James Beard award-winning cookbook author and baker extraordinaire, dropped by our Union Street store in San Francisco for a very special event. She signed copies of her new book, Baking Chez Moi, demonstrated a recipe, chatted and answered questions about baking, cooking and living her dream life in both the United States and France.
Her recipe was one for canistrelli, a simple, not-too-sweet…