It’s no secret that, at Sur La Table, we love Staub cast iron cookware beaucoup. Those beautifully rich colors, that matte enamel interior for caramelization like you’ve never seen, the durability — there’s a lot to love. This season, we’re excited to introduce both a color and a shape that were pulled from the Staub archives specially for us. To peek behind the scenes and get the cast iron skinny, we spoke with…
Meet Dorie Greenspan
We recently checked in with James Beard- and IACP-award-winning cookbook author and all-around baking genius Dorie Greenspan to chat about her new book, Baking Chez Moi, her approach toward cooking and food, and what it’s like to have three kitchens on two continents. (And don’t forget to try her recipe for canistrelli, a cookie native to Corsica.)
You didn’t set out to be a cookbook author. What drew…