The Sur La Table Blog
Faithful blog readers know that counter space in my kitchen is scarce and severely rationed. While I may covet nearly every small electric that we launch, it’s rare that I actually buy one. The appliances that make the cut have to meet 3 requirements:
My most recent acquisition and current countertop all-star is a Vitamix Pro 750 Heritage…
“Lemon and garlic” may not have the same cachet as “peanut butter and jelly” or “peaches and cream,” but in our opinion this flavor-packed duo deserves to be ranked right up there with the best food tag-teams of all time. Well-suited for meats, grains, and sauces (especially chimichurri), lemon and garlic are the perfect companions for outdoor cooking.
Make sure to stock up on…
To help soft cookies keep their texture, store them in an airtight container with a ceramic brown sugar softener. – “Tips Cooks Love” Andrews McMeel
Room temperature eggs will beat more easily because they will incorporate more air than cold eggs. To take the chill off refrigerated eggs, place the uncracked eggs in a heatproof bowl and add hot tap water to cover, then let stand for five minutes.
– “Tips Cooks Love” Andrews McMeel
Watch as our Resident Chef Joel Gamoran walks you through the ins and outs of many of the knife shapes and their respective uses in the kitchen. Please visit http://www.surlatable.com/category/CAT-5781/Cutlery to view the products featured.
