Jay Campbell
Jay Campbell manages Sur La Table’s social media. He has an intense passion for all things fermented and fried chicken. As a diehard Mariners and Redskins fan, he dies hard often.
Latest posts by Jay Campbell (see all)
- Stock in a Pressure Cooker – Take 2 - February 12, 2015
- Stock in a Pressure Cooker – Take 1 - January 7, 2015
- Tasting Notes: Bubbles for New Year’s Eve - December 17, 2014
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